German Colorcon India

Synthetic Food Colour Preparation
We Are Registered Under
Foods & Drugs Control Admn. GPCB
  Basic  
 

We are permitted for the food, pharmaceutical and personal care applications which are available in variousforms of :

  • Powder
  • Granular
  • Spheroclean (Dust-free)
  • Plating Grade
  • Sol

 

 

                       
1 COMMON NAME AMARANTH BRILLANT BLUE FCF CAMOISINE ERYTHROSINE INDIGO CARMINE PONCEAU 4R SUNSET YELLOW TARTRAZINE ALLURA RED AC QUINOLINE YELLOW WS
2 Code                    
* MAYUR Code No. DCO3 FCO2 FCO3 FCO4 FCO6 FCO4 FCO8 FCO9 DCO11 DCO2
* Colour Index No. 16185 42090 14720 45430 73015 16255 15985 19140 16035 47005
* E.E.C. No. E 123 E 133 E 122 E 127 E 132 E 124 E 110 E 102 E 129 E 104
* FD & C No. RED 2 BLUE 1   RED 3 BLUE 2   YELLOW 6 YELLOW 5 RED 40  
* Colour Index ' Reference (food) RED 9 BLUE 2 RED 3 RED 14 BLUE 1 RED 7 YELLOW 3 YELLOW 4 RED 17 YELLOW 13
* INDIAN STANDARD No.   6406 2923 1697 1698 2558 1695 1694    
                       
3 Class MONOAZO TRIARYL METHANE MONOAZO XANTHINE INDIGOID MONOAZO MONOAZO MONOAZO (pyrazoione) MONOAZO QUINO PHTHALONE
                       
4 Purity Test                    
* Pure Dye Content% (min) 85.00 85.00 85.00 87.00 85.00 82.00 87.00 87.00 85.00 70.00
* Loss on drying at 135° C & Sodium Chloride / Sulphate (%max) 15.00 15.00 15.00 13.00 15.00 18.00 13.00 13.00 15.00 30.00
* Water insoluble matter% (max) 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20
* Ether Extractable Matter% (max) 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20
* Subsidary Dyes % (max) 3.00 3.00 1.00 4.00 1.00 1.00 3.00 1.00 3.00 4.00
* Organic matter Other Than Colouring matters % (max) 0.50 1.80 0.50 0.40 0.50 0.50 0.50 0.50 1.50 0.50
* Unsulphonated primary Aromatic Amines % (max) 0.01 0.01 0.01 N.A. 0.01 0.01 0.01 0.01 0.01 0.01
* Arsenic (AS" AS") PPM (max) 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
* Lead (AS" Pb") PPM (max) 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00
* Mecury (AS" Hg") PPM (max) 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
* Cadmium (AS" Cd") PPM(max) 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
* heavy Metals PPM (max) 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00
ADDITIONAL PURITY TEST FOR ERYTHROSINE : INOGANIC IODIDES CALCULATED AS SODIUM IODIDE % (MAX) : 0.1
5 Solubility At Room Tem.                    
* Distilled Water (gms/ltr) 140 200 120 70 12 140 120 140 220 150
* Glycerine (gms/ltr) 100 190 120 20 5 10 160 150 30 40
* Propylene Glycol (gms/ltr) 50 200 50 50 5 50 20 50 15 40
* Ethanol (95%) (gms/ltr) Trace 15 Trace 15 Trace Trace Trace Trace Trace Trace
* Stability to PH3 Stable Slight Fade After One Week Stable Precipitates Appriciable Fade After One Week Stable Stable Stable Stable Stable
* Stability to PH7 Stable Very Slight Fade After One Week Stable Stable Considerable Fade After One Week Stable Stable Stable Stable Stable
* Stability to PH8 Stable Very Slight Fade After One Week Stable Stable Fades Competly Stable Stable Stable Stable Stable
* Baking 205° C 3 4-5 3 3 1 5 5 5 4 4
* Light 4-5 5 4-5 3-4 2-3 4 4 6 6 5
* Heat 4 5 4 4 1 5 5 5 5 4
* Alkalies 3 5 4 3 1 3 4 4 4 2
* Fruit Acids 4 5 5 1 1 5 4 5 5 5
* Benzoic acid 4 5 4 1 1 5 4 5 5 4
* SO2 3-4 5 4 5 1 3 3-4 4-5 4 5
* Sorbic Acid 5 5 5 1 1 6 5 5 5 5

 

Note :
1) NUMBER 1-6 REPRESENT LOWEST-HIGHEST DEGREE OF STABILITY WITH EXCEPTION OF LIGHT WHERE A SCALE OF 1-6 USED AND IS ONLY A GUIDE, HIGHLY DEPENDENT ON APPLICATION.

2) THE DATA SUMITTED IN THIS PUBLICATION IS BASED ON OUR CURRENT KNOWLEDGE AND EXPERIANCE, IT DOES NOT CONSTITUTE A GAURANTEE IN THE LEAGAL SENSE OF THE TERM IN VIEW OF THE MAINFOLD FACTORS THAT MAY AFFECT PROCESSING AND APPLICATION.

 
     
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